The Red Lobster Cinnamon Whiskey Sour recipe embarks on a captivating culinary adventure, inviting readers to unravel the secrets behind this tantalizing beverage. With its harmonious blend of flavors and intriguing history, this cocktail promises an unforgettable experience for discerning palates.
This exquisite libation traces its roots back to the classic whiskey sour, but with an innovative twist that sets it apart. The addition of cinnamon and other spices infuses it with a warm and aromatic character, making it a perfect choice for cozy evenings or festive gatherings.
Red Lobster Cinnamon Whiskey Sour Recipe
The Red Lobster Cinnamon Whiskey Sour is a delightful cocktail that combines the flavors of cinnamon, whiskey, and sour mix. It’s a perfect drink for sipping on a cold night or enjoying after a meal.
Ingredients
- 1 1/2 ounces cinnamon whiskey
- 1 ounce sour mix
- 1/2 ounce orange liqueur
- 1/4 ounce simple syrup
- 1/4 ounce cinnamon syrup
- Cinnamon stick, for garnish
Instructions
- Combine all ingredients in a cocktail shaker filled with ice.
- Shake vigorously for 10 seconds.
- Strain into a chilled coupe glass.
- Garnish with a cinnamon stick.
Variations
- Use bourbon instead of cinnamon whiskey for a sweeter flavor.
- Add a splash of orange juice for a citrusy twist.
- Substitute cinnamon syrup with fresh cinnamon sticks for a more intense cinnamon flavor.
Presentation
The Red Lobster Cinnamon Whiskey Sour is typically served in a chilled coupe glass. It should be garnished with a cinnamon stick and a slice of orange.
History and Origin, Red lobster cinnamon whiskey sour recipe
The Red Lobster Cinnamon Whiskey Sour is a variation of the classic whiskey sour. It was created by Red Lobster in the 1980s and has since become one of the restaurant chain’s most popular cocktails.
FAQ Guide: Red Lobster Cinnamon Whiskey Sour Recipe
What is the origin of the Red Lobster Cinnamon Whiskey Sour?
The exact origins of the Red Lobster Cinnamon Whiskey Sour are unknown, but it is believed to have been created by the restaurant chain Red Lobster as a signature cocktail.
What is the key ingredient that sets the Red Lobster Cinnamon Whiskey Sour apart?
Cinnamon is the key ingredient that distinguishes the Red Lobster Cinnamon Whiskey Sour from a classic whiskey sour. It adds a warm and aromatic flavor to the cocktail.
How should a Red Lobster Cinnamon Whiskey Sour be served?
A Red Lobster Cinnamon Whiskey Sour is typically served in a rocks glass over ice and garnished with a cinnamon stick or orange peel.
